College Style Fried Ice Cream
1 pint of vanilla ice cream (or desired ice cream, I have Ben & Jerry's Cake Batter)
2 cups of Cinnamon Toast Crunch (or desired cereal)
2 T. butter, melted
3 T. honey
1/8 tsp. cinnamon
|Crunched cereal and butter|
Scoop desired size of ice cream scoops and place on either a plate or baking sheet. My fridge can only hold plates and I don't have an ice cream scoop so my spoon created small scoops. Freeze for about an hour or more; until they're firm.
|Scoops rolled in cereal mix|
|Scoops with honey drizzle|
When ready to serve, stir the honey and cinnamon in a microwave safe cup or bowl and microwave until smooth and runny, about . Place ice cream scoops into bowls and drizzle with honey mixture. Serve immediately.
Some ice cream/cereal combinations probably won't work with the honey drizzle so you might want to leave it off. You can also use normal toppings like chocolate and caramel, and they are good enough to eat without a drizzle even.
Until I bake next, I'm Sarah