Tuesday, April 24, 2012

Really Chocolatey Pie

Now this pie isn't for the week of heart. My mother loves chocolate and so my father and I created this pie. It's simple to make, store, and serve but its rich because of all the chocolate.

Take a store bought pie crust, preferably an Oreo or chocolate one, and put a layer of chocolate frosting. Then sprinkle broken candy as a layer, we chose kit kats. Put another layer of chocolate frosting. Then top with a layer of whip cream and the option to sprinkle more candy pieces. Store in the freezer.

Until I bake next, I'm Sarah
Peace

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