I want to mention that when we talked about high elevation, the area we have baked in was around 8,600 feet above sea level. If you have any questions to the answers, just leave a comment and I’ll try to respond to them. Baking in all sorts of places is possible, just don’t give up.
Until I bake next, I'm Sarah
Peace
Here is a transcribed copy of the interview. I know it's hard to understand my family at times, so here it is written down. :)
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